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Maní

São Paulo

Crossing borders with Brazilian, Asian and European flavours

On the Pass

Helena Rizzo and Willem Vandeven

Pastry Chef

Brenda Freitas

A quick history: Porto Alegre-born chef Helena Rizzo worked as a model, waitress and caterer before a meal at El Celler de Can Roca in Spain revealed to her that food could be much more than daily grind. After gaining kitchen experience in Europe, she moved to São Paulo in 2006 to open Maní, serving contemporary, artistic cuisine rooted in iconic Brazilian ingredients – and won the title of The World’s Best Female Chef in 2014.

Who’s the dream team? Rizzo is joined at the pass by Belgian chef Willem Vandeven, who joined the restaurant in 2017 after cutting his teeth in 50 Best regular, Hof Van Cleve. The duo shares a passion for the profound flavours of Brazilian cuisine.

Don’t miss: Rizzo’s sophisticated creations include a Japanese-inspired mochi made with rice dough, jasmine rice and adzuki beans, served with edible flowers; reconstructed roe with corn, pancetta and katsuobushi (fermented tuna); or vatapá (a typical Brazilian stew) served with slipper lobster, chicken and green papaya.

What’s in a name? Maní is an indigenous Brazilian God, a beautiful young woman who – legend has it – died mysteriously and was later reincarnated in the form of plants. Mani-Oca (manioc) means ‘house of Maní’ in the Tupi language.

The setting: The restaurant is set in a quaint little former house with large wooden doors in São Paulo’s leafy Jardim Paulistano suburb. Ask for a table in the tree-lined outdoor courtyard or sit inside for a glimpse of the dynamic kitchen team in action.

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