The Fat Duck

Bray, UK

• Best of the Best
• World's Best Restaurant 2005

Heston Blumenthal is responsible for catapulting molecular gastronomy into British consciousness. Open since 1995, his trailblazing restaurant in bucolic Berkshire is a gastronome’s playground – plus a former number one on the World’s 50 Best list. Expect a hyper-modern, hyper-experiential tasting menu of fairy-tale proportions from a maverick master of technique and playful presentation. Set within a 16th-century inn, guests dine on innovative dishes hooked around the concept of nostalgia. Go down the rabbit hole for the likes of mock turtle soup, savoury cereal and thought-provoking ‘meat fruit’. But be warned, nothing is quite as it seems.

Key Information

• Tasting menu from $415
• Lunch and dinner: Tues – Sat
• +44 1628 367584
• Visit The Fat Duck's Website

Location

High Street, Bray, SL6 2AQ