Kong Hans Kælder

Copenhagen, Denmark

Nestled within the vaulted cellar of one of Copenhagen’s oldest houses lies Kong Hans, a stalwart of the city’s dining scene. Soak up the building’s historical ambience over refined French classics, courtesy of chef Mark Lundgaard, who’s brought the offering bang up-to-date with his expert use of Danish ingredients. Rich, gutsy flavours lead the charge across the luxurious menu – think black lobster, goose and brioche and truffled quail – as they have since it opened in 1976.

Key Information

• Average price per person $215
• Tasting menu from $255
• Dinner: Weds – Sat Annual closing: Aug
• +45 33 11 68 68
• Visit Kong Hans Kælder's Website

Location

Vingårdstræde 6, Indre By, Copenhagen, 1070 Copenhagen K